माल्टोजेनिक एमाइलेज

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उत्पाद विवरण:

उपयोग Typically used in small quantities mixed into dough or processing solutions during manufacturing.
शेप
ईआईएनईसीएस नं 232-565-6
एच एस कोड 3507.90
गंध
एप्लीकेशन
कैस नं 9001-19-8
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उत्पाद वर्णन

माल्टोजेनिक एमाइलेज उत्पाद की विशेषताएं

स्ट्रक्चरल फॉर्मूला Enzymatic protein structure
सामग्रियां Maltogenic amylase protein derived from microbial or fungal sources typically Bacillus species.
पीएच लेवल 5.0-8.0 (optimal range)
आण्विक सूत्र C12H23NO5
ग्रेड Food Grade
दिखावट White to off-white powder or liquid form.
घुलनशीलता Soluble in water
पवित्रता Highly purified; over 90% enzymatic activity.
उपयोग Typically used in small quantities mixed into dough or processing solutions during manufacturing.
ईआईएनईसीएस नं 232-565-6
मेल्टिंग पॉइंट Not applicable (enzyme)
आणविक भार 273.32 g/mol
एच एस कोड 3507.90
घनत्व ग्राम प्रति घन सेंटीमीटर (g/cm3)
प्रॉपर्टीज़ Thermostable enzyme that hydrolyzes starch to produce maltose; enhances crumb softness and shelf life in bakery products.
शेल्फ लाइफ 12-24 months depending on storage conditions.
कैस नं 9001-19-8

उत्पाद वर्णन

Maltogenic Amylase is a type of amylase that breaks down starch into maltose. It may break down starch into smaller molecules in settings where it has lots of substrates to deal with. This has the potential to be used in a variety of commercial activities, including food, fermentation, and pharmaceuticals. Maltogenic Amylase is an endo-amylase, which means it operates at the end of a string of molecules–in this example, the flour's carbs. This amylase breaks down starch molecules into polymers of glucose units.