Product Description
Owing to our rich industrial experience, we have been a noted manufacturer of Papain IP-USP for our huge clientele base. It is formulated using qualitative ingredients in a precise composition as per the prevailing pharmaceutical standards and norms. Papain IP-USP is characterized by high purity, effectiveness and precise pH balance as tested by our experts on varied parameters. It is used as an effective digestive aid. Papain is in pathological condition where the concentration of bile acid in upper intestine is low.
| Specification | Conforming to Indian Pharmacopeia 2010 |
| Description | Off white to cream colored powder with characteristics odor |
| Solubility | Soluble in water |
| Activity | NLT 4.5 ML OF NaOH Consumed in Photeolytic assay |
| Physical property | Color : Off white to cream |
| | Loss on drying <7% w/w |
| Microbial Analysis | Salmonella Nil in 10 gm |
| | E. Coli Nil in 1 gm |
| | Total viable aerobic count <1000 counts/gm |
Multi-Industry ApplicationsPapain IP-USP is widely used in the pharmaceutical, food, and cosmetic industries due to its high enzymatic activity and purity. Its versatile functionality allows it to act as a digestive aid, protein hydrolyzer, and exfoliant. The enzymes safe profile makes it a preferred choice for manufacturers seeking effective and non-allergenic ingredients in their formulations.
Stringent Quality AssuranceEvery batch of Papain IP-USP adheres to strict IP-USP standards, ensuring microbial limits are within acceptable ranges and contaminant levels (lead and heavy metals) are minimised. Each shipment is accompanied by a positive identification, specific rotation data, and comprehensive documentation, underscoring the products reliability and suitability for regulated applications.
Customizable and Safe PackagingPapain IP-USP is shipped in robust HDPE drums or custom packaging as per client requirements. This packing ensures product integrity during transit and storage. Allergen-free and non-poisonous, the enzyme maintains fine particle size and color, allowing for seamless incorporation into various end-products.
FAQs of Papain IP-USP:
Q: How is Papain IP-USP typically used in the pharmaceutical, food, and cosmetic industries?
A: Papain IP-USP is used as a digestive aid in pharmaceuticals, a meat tenderizer and protein hydrolyzer in food processing, and an exfoliating agent or stabilizer in cosmetics, thanks to its advanced enzymatic activity and purity.
Q: What are the benefits of using Papain IP-USP in formulations?
A: Papain IP-USP offers high enzyme activity, non-allergenic properties, and solubility in water, making it ideal for improving product efficacy in pharmaceuticals, enhancing texture in food, and providing gentle exfoliation in cosmetics.
Q: When should Papain IP-USP be stored and used to ensure optimal efficacy?
A: Papain IP-USP should be stored in a cool, dry place and used within its stated shelf life of 3 years for maximum potency and stability.
Q: Where is Papain IP-USP manufactured and supplied from?
A: Papain IP-USP is manufactured, exported, distributed, and supplied from India by qualified exporters, manufacturers, and wholesalers who comply with IP-USP standards.
Q: What processes are involved in ensuring Papain IP-USP meets safety and quality standards?
A: Quality control involves multiple checks, including microbial limit assessments, heavy metal analysis, enzyme activity verification, specific rotation measurement, and identification tests. Packing is done in HDPE drums or custom containers to preserve safety.
Q: Is Papain IP-USP safe from allergens and toxic substances?
A: Yes, Papain IP-USP is non-allergenic and contains no poisonous compounds. It also maintains contaminant levels well below regulatory limits, making it safe for diverse applications.