Bromelain Food Enzyme
Product Details:
- Poisonous NO
- Taste Slightly bitter
- Molecular Weight 122.97 kDa
- CAS No 9001-00-7
- Application Used as a meat tenderizer anti-inflammatory agent and dietary supplement
- Smell Faint fruit-like odor
- Solubility Soluble in water
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Bromelain Food Enzyme Price And Quantity
Bromelain Food Enzyme Product Specifications
- Used as a meat tenderizer anti-inflammatory agent and dietary supplement
- Optimal range: 4.5 7.5
- Soluble in water
- Faint fruit-like odor
- C39H60N12O29
- Proteolytic enzyme with protein-digesting properties
- Powder or crystalline form
- 2 years when stored properly
- Light yellow or off-white powder
- Not applicable (enzyme denatures at high temperatures)
- Bromelain enzyme stabilizers (if applicable)
- Protein structure with multiple polypeptide chains
- 3507.90.90
- 232-572-4
- NO
- Slightly bitter
- Food grade
- Typically >90% enzyme activity
- 122.97 kDa
- Food processing pharmaceutical and cosmetic industries
- 9001-00-7
- Store in a cool dry place at temperatures below 25C
- Powder or granular form
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